Plant-Based Tomato Garlic Noodles (+ a secret ingredient)

First off, I have not been posting as much as I would like. I am going through some exciting changes in my life–details to come soon–so I have not devoted as much time to this blog. Luckily, I still make time to cook so today I’m bringing you my newest recipe!

I was so excited when I saw jack fruit on the shelves at Trader Joe’s. I have been dying to try it for a few years. I have seen quite a few fake prepared jack fruit-based BBQ mixes at the grocery store, but I wanted to play with jack fruit from scratch. I decided to experiment with the ingredients I had on hand and ended up making a delicious tomato garlic mix.

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Ingredients:

-3 tbsp tomato paste

-1 tbsp olive oil

-1/2 c marinara sauce

.-1 can jackfruit, drained and chopped

-12 oz zoodles (2-3 medium zucchini)

-12 oz cauliflower rice

-3 tsp minced garlic

-1 bag Miracle Noodle fettuccini

Directions:

  1. Prepare Miracle Noodles according to instructions on the bag.
  2. Combine all ingredients except zoodles in a large pot and let simmer on low-medium heat for at least thirty minutes. This is a very important step to make sure all the flavors blend.
  3. Add in the zoodles and stir the mixture well. Let cook for an additional 5-10 minutes.

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4. Remove from heat and enjoy! This recipe makes 3 large servings and 4 smaller servings.

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Don’t forget to use code HANNAH for a discount when you order from Miracle Noodle!

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