Ted Talk Friday: My failed mission to find God — and what I found instead

Anjali Kumar does a wonderful job explaining her experience; as someone who feels spiritual but still checks the same “none” box, it is refreshing to hear someone’s journey on the path of finding spiritual community. She sprinkles in plenty of humor for a topic that is often so serious and difficult to discuss. I hope you enjoy!




Do you consider yourself spiritual? Have you experimented with other religious communities?

Going with Your Gut with GLG

If you’ve been in my life during the past 6 years, you might know I’ve struggled with a lot of GI issues. Without any clear answers, the various doctors I saw decided it must be IBS (Irritable Bowel Syndrome), which has no real cures. The symptoms are highly varied and flare ups can come at any time. I’ve learned that my trigger is often times of high-stress, but I’ve also learned what foods I can use as tools to keep my gut happy.

I’ve been taking some form of gelatin nearly everyday for the past 3 years and I’ve recently started incorporating collagen as well.


I have been taking it for a few weeks now, and I’ve heard it takes a bit longer to see and feel all of the benefits that come with collagen supplementation. There are numerous benefits beyond gut health: skin elasticity, joint health, and bone health, to name just a few. Collagen is shown to create measurable improvement in skin hydration and elasticity. [1] There is evidence that collagen can help repair the lining of the intestines, which can improve overall gut health. [2] I am curious to note whether or not I experience any changes in my joint health, although I am lucky enough to have few joint-related issues.  It is full of necessary amino-acids (the building blocks of protein) that keep our skin, hair, nails, joints, and bones healthy.

As a fan of functional foods, especially as an alternative to prescription drugs for treating my IBS, I’ve been pleased with my results from incorporating gelatin into my diet..so I have high hopes for the benefits that come with hydrolyzed collagen! If nothing else, I will have incorporated more healthy proteins into my diet. The regular collagen powder can be mixed into just about anything–your morning cup of coffee, your oatmeal, a smoothie, soup, etc. The cherry-flavored Collagen Endurance product has been a ton of fun to try out as well…

One of my favorite recipes reminds me of little gummy candies–they are my energy gel bites! These are a great pre-workout snack with B vitamins for natural energy and a good dose of protein for satiety.


-1 scoop Great Lakes Gelatin Collagen Endurance
-8 grams gelatin
-1 cup water


1. Combine Great Lakes Gelatin Collagen Endurance and gelatin with 1/2c boiling water and stir until dissolved.
2. Stir in 1/2c cold water and pour into a lined baking loaf tin.
3. Place in fridge for 4-6 hours or into firm.
4. Cut into small squares and enjoy!


While many companies have recently started popping up promoting their own collagen supplements, I love Great Lakes; the company has been around since 1922 and does research to evaluate the real benefits, not simply hopping on the trendy bandwagon.


Use code GLGLife20 for 20% off Great Lakes Gelatin products. This code expires March 15, 2018.

Disclaimer: Great Lakes Gelatin & Sweatpink sponsored this review, however this post represents my honest thoughts and opinions

Sources (because when I make claims, I base them in science):

1: Choi, S. Y., Ko, E. J., Lee, Y. H., Kim, B. G., Shin, H. J., Seo, D. B., … & Kim, M. N. (2014). Effects of collagen tripeptide supplement on skin properties: A prospective, randomized, controlled study. Journal of Cosmetic and Laser Therapy16(3), 132-137.

2: Graham, MF. Collagen Synthesis by Human Intestinal Smooth Muscle Cells in Culture. National Center for Biotechnology Information. U.S. National Library of Medicine. <http://www.ncbi.nlm.nih.gov/pubmed/3792777>.

Ted Talk Friday: You aren’t at the mercy of your emotions — your brain creates them

I am always attracted to any Ted Talk focused on psychology or emotions. Feldman Barrett breaks down how we feel and what emotions truly are. She truly dives into the double edged sword of our own emotions–they are not hard-wired, and they are malleable. Curious how our brain fills in the blanks to create emotion? Watch the video below to learn more.


Do you agree? Where do you most often fill in the blanks?

Living in the moment in LA

I stepped off the plane for three days with virtually no agenda. Yes, my type-A, planning self took a backseat for once. I definitely see the value in planning, but there is nothing more freeing (and sometimes scary) than arriving in a new place with no “next step.”

Of course I had booked an Airbnb and told my friend, Ann, which terminal I would arrive in, but beyond that…our weekend was an open book.

After Ann generously picked me up, we wandered over to a nearby coffee shop and just caught up a bit, relaxed, and enjoyed steaming cups of coconut tea.

After sitting down and getting ourselves together we decided we only had a few goals for the day:

1) visit Halo Top Creamery (only my goal since Ann is vegan haha)

2) visit Venice beach and Santa Monica

Goal 1: Accomplished

Goal 2: Accomplished

We enjoyed a beautiful walk along the beach and then the most touristy Pier. No doubts we got those 10,000 steps in!

After our long walk of course we were hungry so we looked up a few places in the area and ended up at Flower Child (it’s affiliated with True Food Kitchen). The food was delicious, and the vibes were everything you could want from So. California.

After dinner we decided to go see a movie so we killed time shopping before we the showing of “Shape of Water.” I personally love the movie, but Ann was not the biggest fan-in fact she didn’t like it all, aside from how beautiful it was.

After the movie, we went back to our adorable Airbnb and passed out from exhaustion.

We are both morning people, so the next morning we woke up around 7:30/8 and enjoyed a relaxed morning with hot tea and getting dressed up for…the SAG Awards! One of my dear friends interned for them this year and was generous enough to get me two tickets to attend (SO KIND!). This was the only real plan in our whole trip. We made a quick detour to Whole Foods for snacks and then got all dressed up for the red carpet event.

We arrived at a parking garage and waited with about 100 other people to go through security and attend the red carpet.

It all felt beyond surreal; now I’m not a People-reading star-crazed fan, but seeing celebrities in person is pretty cool and exciting.

A kid from Stranger things…

The guy from Lady Bird and Call Me By Your Name:

Kate Hudson and Goldie Hawn:

You get the gist–endless stunning celebrities. I left feeling grateful to be just a normal person; seeing the paparazzi really showcases the dark side of fame. While harassment is slightly too strong a word, the comments many of the photographers made were certainly over the top, and often rude.

After the show, we stopped to take a few more pictures then headed to M Cafe in Beverly Hills (just a block from Rodeo Drive).

I got this delicious Macro bowl with Miracle Noodles and it was SO good and filling. It was overflowing with tofu, pickled radish, kabocha, potatoes, kale, carrots, nori, and herb-baked tofu. I highly recommend this place!


After dinner we were both tuckered out so we went home and watched “Mudbound” on Netflix–it was a (intense) great movie!

The next morning we got up pretty early, packed up from our Airbnb, and headed to a cozy, quiet little coffee shop in Beverly Hills. Ironically, moments later about 50 people starting pouring through the doors–loud as can be. We learned that this was the monthly Beverly Hills “Walk with the Mayor” group and thy happened to choose that same coffee shop this month…what’re the chances?! Luckily, we found it all amusing and one nice participant in the walk gave us a free drink because he could see we were attempting to work. Luckily, they stayed for only 30 minutes before they were on their way!

After the coffee shop, we relocated to Whole Foods and I worked from their for most of the afternoon. A quick work stop at Starbucks later and it was time for me to visit Quest Nutrition HQ. My friend generously dropped me off and drove back home. I was brimming with excitement as I entered into Quest and everything was as I had imagined. The amazing team, Alyssa and Clark, showed me all around the building, introduced me to the team, and even let me play in their show kitchen:

Thanks for giving me a tour!

It was so much fun. Next stop: airport.

I got to the airport with about 3.5 hours until my flight; flying Virgin Airlines I know they have lots of flights between LA and SF so I asked if there was an earlier flight–and lo and behold, there was! I got Home an hour earlier, curled up in bed, and felt nothing but gratitude for the amazing time I had in LA! A great lesson in leaving some “plans” up to fate!


Have you planned all of your best trips? Or have you let fate take a leading role?

Ted Talk Friday: Bodybuilding for the brain

I think this is such an important topic today. People brag about getting too little sleep, but there is so much research showing its great importance in how we learn and live. Growing research supports that it is critical for learning, but also for preventing diseases like Alzheimer’s. Watch the talk below to learn more about why you shouldn’t neglect your sleep.

Do you get enough sleep? Did you know that sleep was this important for learning?

Radishes are Red: Valentine’s Day Meal Ideas

I recently received beautiful watermelon radishes in my Imperfect Produce CSA (Community-Sourced Agriculture) box. With Valentine’s Day coming up, I was inspired with the passionately pink-ish red radishes. Radishes have a bit of a bite on their own, so I decided to create a savory sweet dish that diminishes the bitterness, and highlights the beautiful colors.

-1 bag miracle rice, prepared according to package directions
-1 large watermelon radish, sliced thin
-1.5 cup roasted broccoli
-2 tsp coconut oil
-1 tsp minced garlic
-1 tbsp sliced ginger (sushi ginger)
-3 tbsp Bragg’s liquid aminos
-sriracha, to taste


1) Combine all ingredients, besides miracle rice, in a small pot on the stove. Let simmer together for about 15 minutes, or until the radish is tender and the flavor has mellowed.

2) Add in the prepared miracle rice and let sit on low heat for 10 minutes, stirring occasionally.

3) Enjoy! This is delicious on its own, but also goes surprisingly well over greens with an Asian-inspired dressing (think miso, soy, or ginger flavors).

**Use code HANNAHJAN for a discount when you order from Miracle Noodle**

Doesn’t this just look like a romantic Valentine’s Day meal? Although I can’t say your breath will be great..


Do you like radishes? What’s your favorite pink vegetable?

Ted Talk Friday: Why is ‘X’ the unknown?

This TED talk is much shorter than usual, but it is very interesting and entertaining! The intricate and bizarre history behind things we don’t pause to question never ceases to amaze me. There are so many pieces of our lives that simply “are” without explanation or exploration; talks like this remind to always ask questions and always keep asking why.




Are you surprised? Are you fascinated by such seemingly arbitrary questions?

Sweeteners: What the science says

Like any area of research, there is not complete consensus on whether using artificial sweeteners over sugar is good or bad.

Research done by dentists supports the use of sugar alternatives, particularly xylitol which is protective for teeth, because sugar directly causes cavities [1]. As many of us know from neuroscience research done in the past decade, sugar also lights up the circuits in our brain associated with pleasure–with addiction. Our brain is hard-wired to see sugar as reward, which makes sense when you think about our ancestral history. Fruit that tasted sweet was fuel that could keep us alive. This parallel has been confirmed with sugars, but only recently have scientists started investigating no-calorie sweeteners effects on the brain. From early studies, it seems that calorie-free sweeteners create the same addictive loop in the brain as sugar. Despite the same addictive qualities, no-calorie sweeteners still have a slight, but significant, advantage for weight loss and weight management. [2]

Screen Shot 2018-01-14 at 12.59.14 PM.png

When you delve deeper into the broader research, there are certainly concerning findings with almost any sweetener, other than stevia. In fact, stevia has been shown to actually provide health benefits. There is evidence that stevia is anti-inflammatory, anti-hypertensive, and anti-viral, among other benefits. [3]

All of the sweeteners you hear about–sucralose, aspartame, saccharin–are all chemically unique. [4] While certainly some of these sweeteners pose negative long-term health effects, I am doubtful that all will lead to cancer or metabolic disease. We have enough research to know that sugar is dangerous–it is high in calories, addictive, and inflammatory. We also have research that shows potential dangers in certain no-calorie sweeteners: microbiome disruption, addictive qualities, and increased cancer risk (in extremely high quantities).

Screen Shot 2018-01-14 at 1.01.14 PM.png

So what is the take-away message?

Well, we are human. We like sweets. It is in our DNA, our brain to love the taste. The research has too few long-term studies with human subjects to base our choices solely on the existing science. Sure, if you feed rats one hundred times the typical intake of sucralose they will develop cancer–we know eating one food or chemical in excess is dangerous. In saying this, I don’t support sucralose consumption, but I am taking an objective eye to the facts.

I believe we should decrease sugar intake–we know the dangers there. How you choose to fill the gap with no-calorie sweeteners depends on your opinions and your body. If you like stevia, that is certainly the healthiest option according to science toady. If you want to drink your can of diet soda, go ahead. Just don’t drink 20 in one day! So what it comes down to is moderation. Find the balance that makes your body happy.


1: Sharma, V. K., Ingle, N. A., Kaur, N., Yadav, P., Ingle, E., & Charania, Z. (2015). Sugar Substitutes and Health: A Review. Journal of Advanced Oral Research/May-Aug6(2).

2: Murray, S., Tulloch, A., Criscitelli, K., & Avena, N. M. (2016). Recent studies of the effects of sugars on brain systems involved in energy balance and reward: Relevance to low calorie sweeteners. Physiology & behavior164, 504-508.

3: Saad, A., Khan, F., Hayee, A., & Nazir, M. S. (2014). A review on potential toxicity of artificial sweeteners vs safety of Stevia: a natural Bio-sweetener. J. Biol. Agri. Healtheare4(15), 137-147.

4: Roberts, A. (2016). The safety and regulatory process for low calorie sweeteners in the United States. Physiology & behavior164, 439-444.

Ted Talk Friday: How can groups make good decisions?

I am a huge fan of Dan Ariely and this real-life study is a powerful example of the power of discussion and collaboration. What scares me about this talk is diversity; in so many seats of power, we lack the diversity we need to reach good, ethical decisions. While we might deliberate as much as necessary, when there aren’t enough diverse voices in the room…deliberation can only do so much.


Do you struggle with “groupthink”? Do you agree with this advice on how we can improve our decision-making?

I tried Orange Theory–will I ever go back?

I love a good workout and trying new things, but I have actively avoided Orange Theory classes for years. I heard horror stories of coaches yelling and the competitive nature of the classes, both of which are things that do NOT jive with who I am. I know two things about myself with great certainty:

  1. I hate being told what to do when it comes to physical activity–especially when orders are given in a forceful manner. (I once walked our “mile run” in protest during elementary school…)
  2. I do not thrive off of competition with others. I am incredibly competitive with myself; I am passionate about getting better and better grades or meeting new goals, but not when I compare myself to those around me. It’s not about being the “best” in my mind, it is about being my personal best.

I only went to this class because a fellow SF SweatPink friend posted about it, so I saw it as an opportunity to meet other fitness-centered bloggers in the community.


Sonya and I glistening with sweat post-workout

The class started with a loud, high intensity atmosphere–I was already feeling regret. Everyone wears a heart rate monitor, and your heart rate & calorie burn is projected on a large screen throughout the class. The workout was interval-based and divided in half. Half of the time was spent doing circuits utilizing a rowing machine, free weights, and a bosu ball. I enjoyed this half and could feel my heart rate getting higher than it has in quite a while. I enjoy using a rowing machine and it certainly stayed interesting as we incorporated different moves with the weights with low to moderate reps. I think that the instruction was not always sufficient for the quick pace; the instructor could not fix everyone’s form with such a rushed pace, and I’m sure that worsened my form as I felt the pressure to move on to the next exercise.

The next half of the class was not my favorite…anyone who knows me knows that this means a treadmill was involved. I see the treadmill as the epitome of what is wrong with how we approach fitness as a society. A little dramatic maybe, but I truly am not a fan. Few people enjoy the treadmill and it forces us into the idea that running nowhere in a state of misery is what it means to workout. Working out should be an enjoyable way you want to use your body everyday–if that is the treadmill then more power to you, but I think a small percentage of the population enjoys treadmill workouts while so many of us actually do them.

Back to Orange Theory–the next half of the class was treadmill intervals with options for power walking, jogging, or running. I just stared ahead at my sweaty face in the mirror counting down the minutes until it ended. At the end of the class, we looked at the heart rate screen together and I could feel myself becoming self-conscious about how many minutes I was in the “highest intensity” heart rate zone. I also personally have zero interest in the number of calories burned–in my opinion, it’s an unhealthy and inaccurate way to judge a workout. I could definitely feel the soreness settling in after the class ended, but at a cost of $59 for 4 classes, I don’t plan to keep going.

If you are motivated by competition and the group atmosphere, then this might be a great fit for you. You definitely feel accountable and there is a team atmosphere to the class, even with the competition.

After the class ended, we all gathered outside the class and got some tasty snacks and signed up to win a free mattress from Mattress Firm.

I also ended up getting a free pillow–it was one of those cooling gel-based pillows and I am BEYOND excited (who doesn’t love a good pillow?)

At the Mattress Firm store, I also got the chance to meet Shannon, the girl behind Cali Girl Gets Fit. She is such an inspiration and hooked me up with some delicious Bounce snacks and Organic Girl pressed juice.

I had such a fun day–meeting new people and trying a new, different class. While I may not go back to another Orange Theory class, I certainly enjoyed trying it out and pushing myself in new ways.


Are you adventurous in your workouts? How do you feel about treadmill workouts?