ProYo High Protein Ice Cream Review

My mom and Aunt were visiting this past week and we had a great time exploring the area where I live, thrift shopping, and trying out new restaurants! We also decided to try out a new healthy ice cream–ProYo High Protein Ice Cream. After dinner we swung by a grocery store on the way home and picked out four of the six flavors: Coconut, Dutch Chocolate, Dark Chocolate Toffee, and Mint Chip.

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We got home and got settled around my new kitchen table to sample all of the flavors. We even bought adorable glass dessert bowls to use!

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First up, Coconut:

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Genuine coconut taste without any artificial aftertaste (like many health-focused products). It was amazingly rich and creamy–surprising with only a shocking 1.5g fat.

Dutch Chocolate: surprisingly delicious. I did not know to expect, but I think we were all blown away by this flavor; so blown away that I didn’t even pause to take a photo! It had a decadent, rich dutch cocoa flavor; perfectly robust like a high quality dark chocolate and it was very creamy. My mom called it “more-ish”–meaning that it makes you want more and more! When I asked my Aunt to describe it she added similar comments and also described it as “cold” 😉

(Pro-tip: Mix the Coconut and the Dutch Chocolate flavors!)

Next came Dark Chocolate Toffee:

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I think my expectations were highest for this flavor, but the chocolate base did not taste as rich as the Dutch Chocolate. It had more of a light toffee flavor in the base, but the toffee pieces (you can see a few in the photo) were tasty!

Finally, Mint Chip:

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This flavor was superb! The chocolate chips were plentiful and they stayed hard in the melty ice cream. This flavor was very refreshing and creamy!

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Look at all of those chocolate chips!!!

 

In sum, this brand is a winner in my book! My mom has the most sensitive taste buds when it comes to alternative sweeteners and she LOVED all of these flavors and detected zero aftertaste. If you are looking to try a new healthy ice cream alternative–definitely try out ProYo!

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Which flavor sounds the best to you? Have you tried ProYo yet?

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Disclaimer: I was provided free coupons of ProYo to review, however this post represents my honest thoughts and opinions.

Ted Talk Friday: This is what enduring love looks like

This is a beautiful short talk about how we portray love and the stories behind that love. As a society, we often think about young, whirlwind romance, but the true beauty really lives in the love that lasts through good times and bad. I was struck by a few of the anecdotal stories referenced in the talk and inspired by the ability to remain so in love for so long.

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Did you enjoy this talk? Did any love story stand out to you most?

Ted Talk Friday: A Better Way to Talk about Love

Mandy Len Catron does such an amazing job explaining the relationship between madness and love. For anyone who has ever been head over heels in love, so much of this talk make complete irrational sense. I love how she intertwines the importance of language and word choice into how we experience love. I hope you enjoy this talk!

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Do you see love as passive? Do you agree with Catron?

Ted Talk Friday: Healing through diet

Dr. Ornish takes such a practical approach to living a healthy lifestyle and his dry humor and informative delivery makes this a great Ted Talk. We can all use how we eat to prevent disease, and it also possible to reverse disease through diet–even if it is much more difficult than prevention. I think he adds a helpful voice to the chaos of the diet gurus; he brings a balanced approach to living well, eating well, and feeling well.

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Did you learn anything new from this talk? What’s your take on eating well to live well?

Ted Talk Friday: Cracking the Grace Code

I used to associate the word “grace” with a specific religion, but in the past few years I have realized that this is not aways true. Grace is about gratitude, spirituality, and feelings of connection and wholeness, in my opinion, and none of these have to be religious in nature. Living with grace is about gratitude and self-compassion; Anne Barry Jolles’ does an amazing job of explaining how to use grace as a tool and way of being in the world. I hope you enjoy her talk.

 

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What do you think when you hear “grace”?

Spaghetti Squash Casserole (GF)

I love coming up with new recipe ideas and I’ve recently been on a Greek yogurt kick. I had a spaghetti squash on hand and opted to make a casserole dish. The Greek yogurt added the perfect creamy, rich texture while keeping it healthy and full of protein! My dad was a huge fan too (he really loved the addition of bacon). 

Ingredients:
2 tbsp egg whites
1 cup plain Greek yogurt
1 small spaghetti squash
1 tsp minced garlic 
1/4c Parmesan cheese
2 tbsp bacon bits
1 bag Morningstar farms meat substitute 

1) Cook spaghetti squash in microwave; simply microwave at medium power for 4-7 minutes depending on size. I cooked our small one pound squash for about 4 minutes. 

2) Mix together Greek yogurt, egg whites, 2 tablespoons of Parmesan cheese, minced garlic, and bacon bits until well combined.

3) Sautée Morningstar farms crumbles according to directions on the bag until thoroughly cooked.


4) Cut open the spaghetti squash and scoop out the inside of the squash and shred well with a fork until no big chunks of squash remain.

5) In a large bowl, combine the cooked spaghetti squash and Greek yogurt mixture. After thoroughly mixed, add in the crumbles.


6) Pour the whole mixture into a greased large casserole dish. 


7) Bake for 30-45 minutes at 325. 


Enjoy! This freezes very well so feel free to make a big batch and then freeze one meal portions for lunches or extra busy nights. 


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Have you ever used greek yogurt in a casserole?

  

Ted Talk Friday: The #1 Public Health Issue Doctors Aren’t Talking About

I am on a Lissa Rankin kick! She has such a fresh perspective on wellbeing, and her engaging speaking style makes her so relatable. She does the perfect job of mixing scientific studies, anecdotes, and her own opinion to create a cohesive story. I have recently moved from a community-centered college and my home, where I am surrounded by family, to a totally new city on the West coast. I am consciously working to combat loneliness; I am prioritizing social events and opportunities not just for fun, but also for my health.

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Do you agree? Do you live in a community?

Miraculous Summer Shrimp Alfredo

The perfect refreshing summer meal– Miracle Noodles shrimp alfredo! I was craving seafood and a light pasta recipe sounded perfect. I love the rich, nutty flavor of nutritional yeast (plus the great health benefits) and it really adds more depth to a basic alfredo sauce. If you’re not used to using nutritional yeast, I recommend you start out with a bit less to start, then add more to taste.  If you want to order Miracle Noodles, use code HANNAHJULY for a discount of 10% off!
Ingredients:

  • 1 bag of fettuccine Miracle Noodles
  • 1/4c alfredo sauce
  • 1 tbsp nutritional yeast
  • 1 tsp Italian seasoning
  • 1/2tsp Amore garlic paste
  • 1/2 c eggplant, roasted
  • 1/2c cauliflower, roasted
  • 5-9 shrimp .

Directions:
1. Prepare Miracle Noodles according to directions.
2. Combine alfredo sauce, nutritional yeast, Amore garlic paste, Italian seasoning, eggplant and cauliflower on stove and heat in a shallow sauce pan until warmed.
3. Steam shrimp.
4. Combine Miracle Noodles, alfredo sauce mixture, and shrimp and enjoy. I garnished my bowl with fresh basil straight out of my mother’s garden!

Ted Talk Friday: Is there scientific proof we can heal ourselves?

This talk takes a new perspective on health. We prioritize the newest technologies, search for novel treatments, and look for a pill to cure all ills. This means we overlook the power we all hold within ourselves–the power of healing. There are so many cases where patients survive against all odds. I stand firmly with scientific research, the scientific method, and well-designed studies, but we so often do not take our own bodies’ abilities seriously.

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What experiences have you had with the placebo effect? Do you agree?

Decadent PB Banana Bread (GF, Dairy-Free Option) 

I have been a bit stressed in the past few weeks as I anticipated my big cross country move. As the days dwindled, what did I do? No, not pack.

I baked and cooked endlessly! Luckily, this resulted in some new recipes and tasty treats, but I can’t say it was helpful for getting my suitcases packed…


I had three very ripe bananas sitting on the counter so I decided to go with a simple banana bread option.

Ingredients:

  • 3 medium bananas
  • 1 egg
  • 1/3c Better Body Foods PB Fit
  • 1/3c Better Body Foods coconut flour
  • 1 tsp vanilla
  • 1/2tsp baking powder
  • Stevia, to taste
  • Dash of cinnamon
  • 1/3c Chocolate Chips (choose Dairy Free if you want; Lily’s Sweets makes great vegan chocolate chips)
  • 1/3c chocolate peanut butter (I used Wild Friends–use another type if you’re going the dairy free route)


1) Preheat oven to 325.
2) In a large bowl, combine bananas, egg, and vanilla.
3) Add in coconut flour, PB Fit, baking powder, and a dash of cinnamon.
4) Stir mixture until combined.
5) Add stevia to taste.
6) Stir in chocolate chips.
7) Pour batter into a greased loaf pan.
8) Swirl chocolate peanut butter on top of loaf for extra peanut butter flavor!
9) Bake for 35-40 minutes or until top is slightly browned and firm to the touch. The edges of the bread should begin pulling away as well.


10) Let loaf sit in pan for 10-15 minutes.
11) Let cool on a baking rack.
12) Enjoy!

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Do you always make the same banana bread recipe? Is peanut butter a must for you?