Maple Roasted Winter Veggies (GF + DF)

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My favorite dish at thanksgiving every year is as beautiful and colorful as it is tasty: roasted brussel sprouts, butternut squash, and onion tossed in a maple & apple cider vinegar dressing and topped with pomegranate seeds.

Full of vitamins, fiber, and flavor! Plus, it’s easy to prep ahead of time when you’re preparing a big holiday meal.

Ingredients:

1 stalk of brussel sprouts

1/2 medium yellow onion, chopped

1 large butternut squash, peeled

1 large pomegranate, seeded

3 tbsp maple syrup (can use sugar-free)

3 tbsp Apple cider vinegar

1 tsp minced garlic

Salt and pepper to taste

Directions:

1. Preheat oven to 350 degrees Fahrenheit.

2. Place whole butternut squash in microwave for 6 minutes.

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3. Remove brussel sprouts from stalk.

4. Chop onion and larger brussel sprouts in half.

5. Remove butternut squash from microwave, then peel and de-seed the squash.

6. Chop the squash into 1-inch cubes.

7. In a small bowl, combine maple syrup, apple cider vinegar, garlic, salt, and pepper and stir until well combined.

8. Toss brussel sprouts, butternut squash, and onions in maple syrup mixture until well-coated.

9. Place veggies on a greased cookie sheet and bake for 30 minutes or until all veggies are tender.

10. While the veggies are cooking, break open your pomegranate into a bowl of cold water and separate the seeds from the white flesh.

11. Remove veggies from oven, place in serving dish and top with pomegranate seeds.

12. Pause to admire, then enjoy!

***

What are your favorite winter veggies?

Simple Girl, Simple Ingredients and BBQ Cauliflower

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I received a few Simple Girl products to review and I have been going through both bottles like crazy! This brand uses stevia instead of artificial sweeteners and donates to charitable organizations; how much more amazing can they get? As a small business, they really cater to the customer and my package came specially wrapped. They make dressings, sauce, and seasonings. I love the citrus ginger dressing on salads–it tastes fresh and has the perfect hint of lemon-y sweetness.

I have mainly been using the BBQ sauce for dipping, but it also makes a great dressing! Do not expect a sweet BBQ sauce when you order the Carolina Style sauce; it is on the spicy side–exactly how I like it 😉

BBQ sauce is literally going on everything. Roasted cabbage wedge all dolled up with some sauce!

Without further ado, here is the recipe for BBQ Cauliflower!

Preheat Oven to 400 degrees F.

Wash and cut up your head of fresh cauliflower (I used yellow cauliflower)

Spray baking sheet with coconut oil, or oil of choice

Lay cauliflower evenly on pan and toss with salt and pepper

Bake for about 20 minutes or until the florets begin to brown

After the cauliflower has cooled, place the florets in a bowl and toss with 3-4tbsp of Simple Girl Carolina Style BBQ sauce (or any BBQ sauce you have on hand)

Serve and enjoy!

If you want to buy some (and why wouldn’t you..?) here’s their site: http://www.simplegirl.com/