Summer at my house means late dinners and lazy evenings, but when my nephew comes to town we have to make sure to eat a bit earlier (aka before his bedtime). I would argue this is healthier, but it means we have to throw dinner together a little faster sometimes! Luckily, we thought of breakfast for dinner. This is a fun, special treat and how can you go wrong with sweet pancakes and savory eggs?

I love developing new pancake recipes, but now was not the time for a pancake distasteful so we opted to try a new pancake mix I just received from Phoros Nutrition (it’s sold on Amazon).

The mix contains just a few ingredients and you only need water and eggs. I love how much the batter rises–just a glimpse into how fluffy the pancakes are!

The batter was absolutely delicious, and it wasn’t too sweet like so many pancake mixes out there. There was a slight banana taste that we all loved! We added just a small six-year-old handful of mini chocolate chips to our pancakes too…

 

 

 

 

 

 

 

 

 

The pancakes cooked up quickly on our griddle set to medium heat (about 350 degrees). They were done just in time for us to enjoy them alongside some scrambled eggs with veggies.

We all enjoyed our pancakes topped with our preferred toppings…Nature’s Hollow Sugar-Free Maple Syrup, Betsy’s Best Almond Butter, and chocolate fudge syrup! The pancakes tasted perfectly thick and fluffy with a slight hint of banana flavor. They were a hit with everyone! I will definitely have to order another bag of mix!

 

Disclaimer: I was provided a free bag of Phoros Nutrition Protein Pancake Mix to review, however this post represents my honest thoughts and opinions.