After working at a public school’s educational summer program, I was appalled by the meals children received. The breakfast consisted of a small container of milk, sugar-laced cereal (frosted flakes or fruit loops), and apple sauce. This left the kids of a short sugar high, with a crash only an hour or so later. Lunch was not much better. There was not a fruit or vegetable in sight, except for the chopped pieces of broccoli stems that the kids would throw away (I don’t blame them, I wouldn’t call broccoli stems kid-friendly!). This talk pinpoints the importance of nutrition on both performance and development. I hope you enjoy!
Do you remember your childhood lunches? Were they healthy?