NYC Eats: foodie love on the East coast

I was on the road for about two weeks between business and spending time at home. I had the chance to spend a weekend in NYC visiting a dear friend from college, Zoe, and hanging out with an new friend I met through health blogging! My first meal on Friday was a HIT! We started our evening at Souen, and it was delicious. We split the sautéed mushrooms to start and I enjoyed a macrobiotic plate for my main. I loved that it included kabocha—my friend, Zoe, and I initially met because we both loved this squash (I’m 100% serious) and here we are 4 years later!

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For dessert, we enjoyed some of Hungry Root’s delicious black bean brownie batter–sooo delicious! My friend has been working for this amazing company for years so I was thrilled to try one of her creations 🙂

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We ate breakfast on the go before an amazing kickboxing class at Shadowboxing–one of my favorite workout classes to date! It had a great vibe—dark, music that was just loud enough (not too loud), challenging but without any judgement! It was intervals of boxing moves, strength conditioning, cardio, & bag work. Workout rating: 10/10

After getting all cleaned up, we enjoyed a later lunch at Hu Kitchen (it’s all over instagram and I kept hearing amazing things)…

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Next up was an extravagant dinner at The Little Beet Table. Almost everything on the menu sounded superb so we tried not to order everything…we started out with an arugula fennel salad. It wasn’t anything too exciting, but definitely tasted light and fresh.

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Now this dish stole the show; the beetroot tartare–black pepper-lemon yogurt, hazelnut, watercress, horseradish…an incredible combination of sweet, bitter, and tangy.

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My entree pick was the grilled cauliflower steak on a bed of green curry served up with maitake mushrooms, a salad of market herbs, apple & almond. I could have easily eaten an entire plate of the mushrooms! The other entree we ordered was the Atlantic salmon with daikon & carrot slaw, baby bok choy, coconut & turmeric; the curry sauce was quite spicy, but the combination was fantastic.   

Apparently the brussel sprouts are a must at the Little Beet Table so we ordered a side of those as well–they were delicious! A little on the oily side for my taste, but incredibly flavorful. Even a veggie hater would love these.

One of my last meals in the city was a great big kale & shaved brussel sprout salad with a bunch of roasted almonds, beets & orange.

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Do you prioritize good eats when you travel? Do you crave veggies when you’re on the go?

Hannah

One Comment

  1. I haven’t really experienced the food scene in NYC but I really, truly want to because I do know how EPIC it is! For some reason I think amazingly grilled octopus + NYC and I am a HUGE Octopus girl!!!

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